{"id":1277,"date":"2024-01-08T16:00:36","date_gmt":"2024-01-08T16:00:36","guid":{"rendered":"https:\/\/arkansasdeltainformer.com\/?p=1277"},"modified":"2024-01-08T16:00:38","modified_gmt":"2024-01-08T16:00:38","slug":"legends-cafe-owner-serves-more-than-just-good-soul-food","status":"publish","type":"post","link":"https:\/\/arkansasdeltainformer.com\/legends-cafe-owner-serves-more-than-just-good-soul-food\/","title":{"rendered":"Legends Cafe owner serves more than just good soul food"},"content":{"rendered":"\n
FORDYCE, Arkansas – By Suzi Parker – Roderick Rogers can be found just about everywhere in Fordyce.<\/p>\n\n\n\n
And that\u2019s no exaggeration.<\/p>\n\n\n\n
From his popular soul food restaurant, Legends Cafe, to city council meetings where he serves as a councilman, sporting events, and too-many-to-count volunteer efforts, Rogers is a legend in his own right. <\/p>\n\n\n\n
\u201cI believe in the community, and where I see I can make a difference, that\u2019s where I try to make one,\u201d Rodgers said as he was busy preparing for the Legends lunch crowd that is becoming well\u2026 legendary.<\/p>\n\n\n\n
He opened the business last summer because he saw the need for two things in his hometown \u2013 a place where people who love authentic Southern cooking could have a good eating place and to employ people from his church who needed jobs. <\/p>\n\n\n\n
Legends serves the kind of tummy-feeling soul food \u201cyour grandmother and auntie,\u201d as Rogers says that warms your bones. Fried chicken, pork chops and catfish. Check. Turnip greens, black-eyed peas and yams. Yep. Add in some neck bones, fried livers, and barbecue ribs for good measure. <\/p>\n\n\n\n
The restaurant has all of that, including more, depending on the day. The restaurant also serves classic banana pudding and peach cobbler that sell out quickly, like a popular delicacy \u2013 hot water cornbread. People drive from surrounding counties for that Southern specialty. <\/p>\n\n\n\n
Hot water cornbread isn\u2019t always easy to find in Arkansas, even in soul food restaurants. It is handmade from cornmeal, salt, fat and boiling water. Some recipes call for baking powder in place of salt and fat. Other recipes call for a pinch of sugar. The dough is fried in hot oil or fat until golden.<\/p>\n\n\n\n
The cooks only make a very small batch of hot water cornbread, so people craving this Southern delicacy often arrive at Legends before the door opens. Although lunch may not be ready, Rogers always lets people enter the restaurant.<\/p>\n\n\n\n
\u201cWe didn\u2019t have a true soul food restaurant,\u201d Rogers said. \u201cWe are lucky we good help employ people and give Fordyce a restaurant that was needed. These are the recipes a lot of people grew up with and they missed having a place to get it.\u201d<\/p>\n\n\n\n
\u201cLegends\u201d has become Rogers\u2019 trademark in business. He also owns Legends Auto Sales to help those who may not be able to get easy financing for a car. He plans soon to open a barber school under the Legends umbrella to teach people a trade.<\/p>\n\n\n\n
Why \u201clegends\u2019?<\/p>\n\n\n\n
\u201cIt\u2019s a way to celebrate our legends in and around Fordyce who have done a lot of great things,\u201d Rogers said. <\/p>\n\n\n\n
Pictures of famous local coaches and athletes decorate the walls of Legends, including coaches Larry Lacewell, George Shelton Clay Totty, and Jimmy \u201cRed\u201d Parker. Players Raylee Johnson and Kevin Williams, to name a few. <\/p>\n\n\n\n
Lacewell, who died last year, served as Arkansas State University\u2019s head football coach from 1979-89. He was later the longtime director of scouting for the Dallas Cowboys. Shelton has coached at numerous schools including Dumas High School and Little Rock Central. Totty coached the Rison Wildcats football team for nearly 25 years until leaving last fall to become the head coach for Wynne High School. Parker coached at Arkansas A&M (now the University of Arkansas at Monticello), The Citadel, Clemson and Ouachita Baptist.<\/p>\n\n\n\n
Johnson played for the Fordyce Redbugs. He was drafted by the San Diego Chargers in 1993 and played for 10 years before the Denver Broncos signed him. Williams was also a Fordyce High School Redbug and was drafted by the Minnesota Vikings in 2003.<\/p>\n\n\n\n
While Rogers loves sports, he said he will soon add more famous people from Dallas County, including educators and doctors, to the wall. And he\u2019s always looking for legends in the making.<\/p>\n\n\n\n
\u201cWe have a lot of people who have done a lot of great things, great coaches, educators and doctors,\u201d Rogers said. \u201cIt\u2019s my way of honoring them, and I didn\u2019t want anyone else to tell our stories.\u201d<\/p>\n\n\n\n
A Legend Himself<\/strong><\/p>\n\n\n\n Rogers is a legend, too, in Fordyce.<\/p>\n\n\n\n